Moong dosa for weight loss
For dry skin add milk or cream or honey to it. It is mild enough to be used as a daily face cleansing agent. Green Moong can be highly beneficial for people having a high blood sugar level. Thank you for Confirming your Free Subscription for Latest Updates from The Vibrant Writer (dot) Com. will surely give it a try. EC October 8, 2009 at 6:34 AM The pic looks so attractive. Green Gram or Green Moong: A Superfood for Weight Loss and Much More. The moong dal dosa looks perfect and delicious. I poured the batter on the pan with a ladle and then tried to spread but it the batter would start slipping on the pan. It is filling, saves a lot of cooking time without compromising on taste or nutrition. Green Gram or Green Moong: A Superfood for Weight Loss and Much More. I have used the yellow split moong dal for preparing this dosa. For oily skin add rose water or tap water to make a paste. Reply Delete PALATABLE January 31, 2010 at 6:31 PM Thanks Padhu for dropping by. It curbs cravings and keep us full for a long time. Reply Delete Archana Damle-Dongre January 5, 2013 at 8:49 AM Have you used the yellow one or the green one with skin. Now here are some reasons why you should give so much thought to Green Moong. Not to forget it is a powerful source of vegetarian protein. Here is a super food I really love and enjoy not only because it keeps me full but it also helps me lose weight. We can soak it and make a healthy dal to have with roties or brown rice, we can sprout it and make a healthy salad from it. Today we will learn how to make moong dal dosa following this easy recipe. It makes skin smooth and youthful while minimising skin problems like acne, spots, tan or wrinkles. Regular consumption of diets rich in Vitamin-B6 help you develop resistance against contagious agents that cause diseases.
Regular intake of Green Moong reduces bad cholesterol and improves the flexibility of arteries and veins. Yes, I am taking about the good old Green Gram or Green Moong. As per Ancient Chinese medicine it also contains anti-cancer properties. Grind it to a smooth paste with ginger, green chillies and salt. Clean and soak moong dal for 3 - 4 hours. It comes very handy when you are tired or run out of dosa batter. It has many properties that are beneficial for us especially when we are starving ourselves in the name of being on diet. I did manage to spread it a little but it turned out to be very thick. It detoxifies the body and benefits the metabolism as well as immune system. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest. thanks for participating Reply Delete Sushma Mallya October 10, 2009 at 12:13 PM Nice click, recipe is good,seems delicous and healthy too. Apply a thin layer and wash off when it dries. Reply Delete Padhu May 30, 2013 at 11:49 PM Probably the tawa was too hot or your batter too thick. I have a non-stick pan and was cooking without oil. The consistency of the batter should neither be thick nor thin. Moong bean dry grinded powder serves as an effective facial scrub or face mask. Reply Delete Shifa Firoz November 4, 2009 at 4:24 PM what a easy yummt recipe:) thnx for sharing. Reply Delete Padhu January 6, 2013 at 4:49 AM Dear Archana I have used split yellow moong dal Reply Delete Dushyant May 29, 2013 at 11:56 PM I have tried making dosa before with this recipe. When the other side is cooked, remove the dosa from tawa and serve hot. Add cumin seeds, asafoetida and finely chopped coriander leaves. Moong dal dosa can be prepared in a jiffy.
